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Hunter Industrial Blog - Case Studies


Hunter Industrial®: HVLS Fan Success Stories

  • Tami Dosemagen

HVLS Fans: Before-After Installation Success Stories What's the difference between a residential-style ceiling fan and a high-volume, low-speed (HVLS) industrial ceiling fan? More than 20,000 feet, according to Hunter Industrial Fan's Sarah Villane, who helps her customers find air circulation solutions for their industrial or commercial facilities.   "Before purchasing a ceiling fan, it's important to understand the different types of ceiling fans you should use in your home or...

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Case Study: Andrew Michael Italian Kitchen

  • Anna Ham

Before Installation   Andrew Michael Italian Kitchen is a Memphis, Tennessee-based restaurant featuring innovative Italian cooking rooted in Southern tradition. Outdoor patio seating is offered to guests where they may choose to sit under an attached pergola.   Given Tennessee’s infamous heat and humidity throughout the summer months, owners Andy Ticer and Michael Hudman knew the outdoor dining area needed ceiling fans to circulate air effectively and keep guests cool...

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Trak Case Study: HOTWORX

  • Anna Ham
After installing the Hunter fans, James and his customers immediately noticed a difference. “Customers love the breeze. I have the fans turned on the lowest setting, and the amount of air they circulate is impressive,” said James.

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Case Study: Rock’n Dough Pizza + Brewery

  • Anna Ham
Two of Hunter Industrial’s 84" Trak fans were installed inside Rock’n Dough Pizza + Brewery. The Trak, ideal for commercial or residential spaces, not only pushed air throughout the entire space but offered an aesthetic that fit the vibe of the new restaurant. “People love the look and design of the fans,” said Jerry Corley.

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